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A study of night-festival experience based on visitor awareness –focused on china zigong lantern festival
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A technical feasibility of establishing a ski resort
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Achieving sustainable tourism through regional collaboration evidence from the transtourism project
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Analyzing the determinants of tourists’ visit patterns in lanzarote island
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Blockchain in hospitality challenges or opportunities for hotels
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Challenges and opportunities of japanese micro entrepreneurship in wellness tourism: the case of oita prefecture
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Comparative study of cycle tourism as a wellness tourism trend in iran & the netherlands
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Conceptualizing hotel brand experience in hospitality industry
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Creative tourism the use of social media in resident and visitor co-placemaking in raval
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Differential price management in hotels and peer-to-peer accommodation
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Dispute, arbitration and tourism effects on the competitiveness of the stakeholders in the algarve
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Empowering small rural communities through heritage
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Estimating the occupancy rate of non-traditional accommodation. The case of airbnb
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Experiential marketing as a moderating affect on exhibitor performance in world travel mart london 2017
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Hotel industry technology and innovation systems future is now next-gen technologies with value today
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International best practices rules on touristic companies transferring knowledge through regulation
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La medida de la estacionalidad turística
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Latent demand analysis for u.s. Travel to cuba
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Limiting overtourism; the desirable new behaviours of the smart tourist
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Management of cultural heritage governance in cultural and tourism policies in natal rn
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Meteorological conditions and travel choices some evidences
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Negative reviews hurt: The effect of consumer sentiment on prices in the sharing economy
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Old wine in new bottles innovating the experience of opera with augmented reality technology
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Restaurant service: gaps in the perception of quality
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Reverse country of origin effect measuring the impact of local products on tourism destinations perception
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Revisiting a governance system for destinations using a balanced scorecard approach
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Sharing economy and corporate mobility restaurants and bars as co-working spaces – an alternative for business travelers in brazil
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Strategies to reduce seasonality in mediterranean destinations. Application to german tourism in the balearic islands
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Stream: wellness (challenges in wellness, health, and medical tourism) infectious disease and travel
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Striking a balance between consumption and conservation promoting sustainable behaviors of heritage visitors
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The footprint of ethnic women in the community through art crafts for tourists a case of baluchis in iran
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The impact of tourism in the reduction of gender inequality
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The light at the end of tunnel the business environment of the spanish tourism industry measured through the hospitality confidence indicator
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The willingness to pay for safer airline after crisis
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Women intrapreneurship and guanxi in china
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